FOOD — CARBÓNCABRÓN

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Vegetables, Fish & Seafood, Black Market, Dessert. 2200

Food

VEGETABLES SEAFOOD BLACK MARKET

VEGETABLES

$290

BEETS (6oz)

Beet Butter, Organic Baby Leaves

$290

$290

CARBON VEGETAL (5oz)

Tempura Onions, Habanero Aioli, Black Recado. TRIBUTE TO CHEF ROBERTO SOLIS NECTAR - MERIDA

$290

$320

CORN (5oz)

To the Coals, Mustard Vinaigrette, Rustic Aioli

$320

$320

BROCOLI (7oz)

Short Mole, Caramelized Chili Flakes, Seeds Powder

$320

$320

TOMATO (5oz)

Heirloom, Carrot Leaf Pesto, Aged Cheese Crumble

$320

SEAFOOD

$590

LEEK (5oz)

Wood-fired, Chowder and Escabeche Mussels, Tobiko and Dill leaves

$590

$590

RAW (4oz)

Wagyu Fat, Avocado Aguachile Sauce, Pickled Cucumber

$590

$890

CATCH OF THE DAY (6oz)

White Fish & Blue Fish, Heirloom Tomato, Burnt Citrus Emulsion

$890

$890

SHRIMPS (12oz)

Pork Belly, Pork Jus, Habanero Aioli, Purslane

$890

$990

SSQUID (8oz)

Creamy Rice, Snow Pea, Macha Sauce, Chicken Chicharrón

$990

BLACK MARKET

$490

SWEETBREADS (7oz)

Ghee, Grilled Lemon, Pickled Onions

$490

$890

TURKEY (7oz)

Roasted, Turkey Jus, Brussels Sprouts

$890

$1190

PIGGY (12oz)

Kurobuta, Coffee Rub, Espresso Jus, Black Apple, Baby Back Rib

$1190

$1990

T – REX

New York (17oz) or Rib Eye (24oz), Organic Vegetables, Beef Broth

$1990

$1990

SHORT RIB (26oz)

Smoked, Dark Beer Glace, Organic Vegetables

$1990

Prices in Mexican Pesos, IVA included. All our drinks are subject to availability.

DRINKS

Boulevard Cerro Colorado, México 1 Kilómetro 24.5, 23400 San José del Cabo, B.C.S.
restaurante@carboncabron.com
(624) 317 9669

Hours

Monday – Sunday
6pm – 10pm

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