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Eat, drink and be thankful

 
 

First Course
Terrine
Organic Vegetables

Second Course
Walnut Croquette
Burnt Potatoes and Peas

Third Course
Cream
Cauliflower Foam, Roasted Cauliflower, Blossom and Croutons

Fourth Course
Turkey and Wild Glaze
Confit, Cranberry Glaze, Sweet Potatoes & Pumpkin

Fifth Course
Apple Pie
Puffy Ash Pastry, White Wine Apple, Vanilla Ice Cream


1,390 per person tax included
Service is NOT INCLUDED
Reservations thru OpenTable

from 6:00 p.m.