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THE GREAT GRILL OF BAJA SUR


Cooking on the coals

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THE GREAT GRILL OF BAJA SUR


Cooking on the coals

 
 

A MIX OF ALL THE INFLUENCES THAT ARRIVED TO THE PENINSULA

 

An experience that begins long before you set foot in this space, with the chef choosing the best and freshest ingredients, hand-picked  in the same garden where they are harvested and just a few hours later served in your plate.


The grill of CARBÓNCABRÓN is masterfully directed, combining the rawness of a rustic kitchen and sophisticated flavors with simple dishes.

 
 
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A SPECTACULAR WOOD FLAVOR


Around the grill, we gathered hypnotized by the rocking fire and the aroma that pulls the mesquite wood, a scent that runs the place and permeates the food with a fine smoked flavor.

Make a Reservation

A SPECTACULAR WOOD FLAVOR


Around the grill, we gathered hypnotized by the rocking fire and the aroma that pulls the mesquite wood, a scent that runs the place and permeates the food with a fine smoked flavor.

Make a Reservation

THE FOOD

 

Prepared with ingredients, supplies and organic vegetables that are only found in the peninsula, we give the dishes a completely local flavor that can only be achieved in Cabo.

 

Everything that is prepared here comes from this land surrounded by desert and pampered by the sun; in CARBÓNCABRÓN everything is cooked with mastery on a grill, the main act.

 

The kitchen recreates the most primal culinary experience of gathering around the fire to share stories and food.

 

 

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THE CHEF


THE CHEF


THE DARK SIDE OF PONCHO CADENA

 

Poncho Cadena, internationally recognized chef born in Hermosillo, Sonora, has been celebrated by having a great and sophisticated cuisine in successful places such as LA LECHE in Puerto Vallarta and HUESO in the city of Guadalajara, Jalisco.

 

In CARBÓNCABRÓN, his most recent project, he shows his dark side through a obscure space where he unleashes his passion, letting us see its most visceral side and perhaps the most authentic.

 

In Cabo he leads an extraordinary team dedicated to preparing dishes with the unique personality of the Californias’ region, making the experience of visiting this restaurant, unforgettable.

 
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In the light of the embers


The space has the perfect atmosphere to celebrate among your loved ones and experience strangers become friends while enjoying everything that comes out of the grill.

In the light of the embers


The space has the perfect atmosphere to celebrate among your loved ones and experience strangers become friends while enjoying everything that comes out of the grill.

THE PERFECT ATMOSPHERE

 

When you arrive with us, you feel that you are about to have an afternoon that you’ll never forget.

 

Here we share a table where there is room for everyone, stories flow at the same pace as food and drinks are served and you experience the same familiarity that you live in a barbecue with old friends. The wood, the darkened bricks and the iron weld the identity of the premises. The five long community tables and the majestic grill-open kitchen are the nucleus around which the ASADOR DE LAS CALIFORNIAS creates its show.

 

Designed and conceptualized by the Multi-awarded CADENA + ASOC. CONCEPT DESIGN studio, CARBÓNCABRÓN is a creation from chef Poncho Cadena and architect Ignacio Cadena, an inspirational den of fiery fantasy where experimentation, flavours and textures collide in an expressive stroke of sensory delight. The Cadenas take on a decontextualized setting with a high degree of conceptual coherence—they have once more managed to execute their playful and innovative spirit to perfection.

 

This is the place you want to return again and again and from which you do not want to leave.


 

 
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BOOK NOW FOR A GREAT EXPERIENCE


BOOK NOW FOR A GREAT EXPERIENCE


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