CHEF´S MENU
Vegetables, Fish & Seafood, Black Market, Dessert
2200 P/P
FÓNICO SPECIALS
VEGETABLES AND CARROTS
Carrot and ginger spicy vinaigrette, chipotle, avocado tatemado and pumpkin seeds
FISH OF THE DAY
Citrus, roasted esquites, fennel bulb, ocosingo cheese and corn and chiltepin chileatole
CHURROS AND COCOA
Papantla vanilla, rosita de cacao custard, mamey cloud, pixtle ice-cream
CARBÓNCABRÓN SPECIALS
SHRIMPS
Shrimps with head, zarandeado, Korean ginger chimi, chard and celery puree
VITELO TONNATO
seared beef fillet, blue fin tuna tonnatto, kosho, mushroom demi, mustard greens
STRAWBERRIES
Frangie pan, pickled strawberry compote, lemon basil mousse, tonka bean ice-cream
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Prices in Mexican Pesos, TAX included. All our dishes are subject to availability.