FROM BAJA WITH LOVE VOL. VII
VEGETABLES
390
BOTANICO - CAESAR SALAD
Lettuce Hearts, Black Garlic Dressing, Grana Padano
390
320
BOTANICO - TOMATO
Heirloom, Smoked Tomato Broth, Sweet Peaches, Basil Oil
320
320
CARBON CABRON - LEAFS
Grilled Cabbage, Dehydrated Nappa, Calamata Tonnato, Cured Yolk
320
320
CARBÓN CABRÓN - CAULIFLOWER
Red Mole, Xoconostle Confit, Dried Escabeche
320
390
CARBÓN CABRÓN – GRILLED MUSHROOMS
Burnt Hollandaise, Koshoy Chestnut Emulsion, Chive
390
SEAFOOD
590
BOTANICO - FISH TIRADITO
Kampachi Cured in Kombu Seaweed, Ponzu, Fried Leek
590
890
BOTANICO - GRILLED SHRIMP
Grilled, Chile Costeño Marinade, Seaweed, Squid
890
790
BOTANICAL - SEA BASS
Almond Romesco, Jocoque, Quelites
790
590
CABRÓN CABRÓN - LEEK
Wood-fired, Chowder and Clam Scallops, Caviar, Dill
590
MEAT
890
BOTANICO - LAMB PAPARDELLE
Pappardelle, Lamb Ragú, Grana Padano
890
1,190
CARBON CABRON - WAGYU CHEEKS
Confit, Green Smoke Sauce, Green Peas, Bok Choi
1,190
1,990
CHARCOAL CABRON - T-REX WAGYU
Rib Eye Mishima, Burnt Onion Broth, Grilled Vegetables
1,990
DESSERT
290
BOTANICO - RED CURRANT PANNA COTTA
Plum, Mango, Meringue and Basil cream panna cotta
290
290
CHARCOAL BARBECUE - SEMIFREDO
Bitter Chocolate, Orange Sable, Olive Oil, Sea Salt
290
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Prices do NOT include service. Prices in Mexican Pesos, TAX included. All our dishes are subject to availability.