AMUSE-BOUCHE
Onions
Alioli, Habanero Ash, Recado Negro
FIRST COURSE
Beets– Kombu
Roasted Beets, Black Vinegar, Shallots, Lentils
Cauliflower
Vitello tonnato (Vitel toné), Aged Cheese, Cured Egg Yolk
Tomato
Oyster Escabeche, Root Vinaigrette, Mint
SECOND COURSE
Catch of the Day
Kalamata Olive Beurre Blanc, White Asparagus
Creamy Rice
Grilled Squid, Seaweed Salsa Macha, Chicken Chicharrón
Leek
Chickpea aquafaba, Green Peas, Hojarasca, Extra Virgin Olive Oil
THIRD COURSE
Turkey
Mustard Jus, Roasted Brussels Sprouts, Caramelized Onion Purée
La Bestia Tomahawk
Grilled Vegetables, X.O Sauce (Wagyu option available)
Potatoes
Mille Feuille, Crab, Sour Cream, Chives
DESSERT
Figs & Macadamia Nut
Malt Tartlet, Queso Bola, Burnt-Honey Ice Cream
Hojicha & Pear
Airy Sponge Cake, Dehydrated Pear, Hojicha Ice Cream, Pâte de Fruit
VEGGIE OPTIONS
FIRST COURSE
Beets – Kombu
Roasted Beets, Black Vinegar, Shallots, Lentils
Tomato
Escabeche, Root Vinaigrette, Mint
SECOND COURSE
Leek
Chickpea Aquafaba, Green peas, Hojarasca, Extra Virgin Olive Oil
Asparagus
Kalamata Olive Beurre Blanc, Green & White Asparagus
THIRD COURSE
Fungi
Eringi mushroom, Mushroom & Mustard Jus, Roasted Brussels Sprouts, Mizuna
Potato
Mille Feuille, Sour Cream, Chives
195 USD
Per person
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Prices do NOT include service. Prices in Mexican Pesos, TAX included. All our dishes are subject to availability.