DÜM X CARBÓN CABRÓN
VEGETABLES
Green Risotto - DÜM
Asparagus, pickled rain mushrooms, "De La Toba" cheese, herb salad.
Baby Corn - CARBÓN CABRÓN
Roasted corn, Comté cheese dip, shallot "chicharrón"(crisp), chili powder.
Carrots - CARBÓN CABRÓN
Mustard seed-glazed carrots, crème fraîche, and caviar.
SEAFOOD
Farmed Kampachi Crudo - DÜM
Radish, "Mayan Moss" seaweed, gomasio, shiitake dressing, refreshing "Criollo" avocado.
Sol Azul Oysters (6 pcs) - DÜM
Champagne sabayon, baby spinach, mignonette, Sansho pepper.
Grilled shrimp, fried heads, sun-dried tomato tartare, smoked tomato and cumin emulsion.
Shrimp - CARBÓN CABRÓN
U10 Head-on Shrimp
Grilled shrimp, fried heads, sun-dried tomato tartare, smoked tomato and cumin emulsion.
Zitácuaro "Farcie" Trout - DÜM
Green mole, roe "beurre blanc", mushroom duxelles, *quelites* (wild greens).
BLACK MARKET
"Cochi" (Pork) - CARBÓN CABRÓN
Chop and pork belly, pork jus with capers and Kalamata tapenade, pickled radicchio.
Tequisquiapan Wagyu-Cross New York Strip - DÜM
Vintage mole, "chicatana" (leaf-cutter ant), pickled vegetables, potato "dauphinoise" side.
Don Duck - CARBÓN CABRÓN
½ Deboned duck, poultry jus, lacto-fermented figs, glazed carrots, dressed herbs.
DESSERT
Calabaza en Tacha - CARBÓN CABRÓN
Pumpkin tart, brown butter ice cream, duck fat toffee.
“Tabasqueño” Chocolate Soufflé - DÜM
Papantla vanilla ice cream.
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Prices do not include service. Prices are in Mexican pesos and include VAT. All dishes are subject to availability.